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VEDI IL MENU IN ITALIANO


from the Boutique
 
… THE CUTTING BOARDS …

- our cutting boards are for two people -
28 euro


Cafin's cutting board
with Sant'Ilario Prosciutto Crudo from Parma, Salame Brianza, Mortadella Massima by Rovagnati, Pancetta Piacentina and Gnocco Fritto

The cutting board from the banks of the Po
with Culatello from Antica Ardenga, toasted pan brioche and Malga’s butter


more than 4 people are kindly required to choose one of our Flavour’s itinerary



Apperitizers
17 euro

Zucchinetta flowers stuffed with Scallops**, with tempura, a cream with Biancona from Esino, mint and Coral powder°°

Lavarello** seared Fillet, scottato, Vegetable in carpione cream, rennet apple and polenta pie°°

Barzotto eggs with crispy crust of Venus Rice Breadsticks, fresh Roccaverano goat cheese fondue and baby spinach°°

Magatello Veal marinated in BlackBull Whisky, broad beans sauce and Parmentine Croquettes°°



First Courses

18 euro

Golden Canederli made with ‘Sardine alla Beccafico’**, shell**, broth and Parsley chlorophyll°°

Schrimp** Ravioli in saffron puff pastry, Crustacean bisque and Salmon Caviar°°

Gnocchi with Nettles and Matta Chicory, Ricotta Seirass cream, Seared Duck Breast and Wild Flowers°°

Acquerello Carnaroli Rice whipped with Pecorino Romano, Asparagus, Marinated Egg Yolk and Guanciale di Amatrice°°
(min 2 people)



Second Courses
22 euro

Octopus** macerated in Bolgheri, Caciucco Livornese sauce, Green Olive Mayonnaise and Puffed Tapioca°°

Sea Bass Fillet** cooked on its skin, Pak-Choi Cream and Vegetables from the garden in Sweet and Sour°°

Slow-cooked Ossobuco Terrine, Crispy Semolino and delicate pea cream°°

Tagliata of Beef Sirloin, Asparagus Cream, Parmesan puffed pearls and Vitelotte Potato Chips°°

for the à la carte menu, is kindly required a minimum of 2 courses per person



for more than 4 persons it is necessary to choose one of the following Itineraries.

… itineraries of taste …

- the itineraries, due to their complexity, are intended for the whole table -

per person 53 euro

GLOBE


Magatello Veal marinated in BlackBull Whisky, broad beans sauce and Parmentine Croquettes°°

Gnocchi with Nettles and Matta Chicory, Ricotta Seirass cream, Seared Duck Breast and Wild Flowers°°

Slow-cooked Ossobuco Terrine, Crispy Semolino and delicate pea cream°°

Raspberry marinated pineapple, spun sugar cloud, Gold leaf, fresh Mint, and spheres of Red Fruit Ice Cream°°


Recommended wines to go with Globe flavor itinerary

Cabernet Sauvignon - Domaine Bousque
19 euro

Vigna Cantanghel - Pinot Nero - Maso Cantanghel
35 euro

Syrah di Macellarotto - Case Alte
29 euro

"per 750ml bottle" price reserved exclusively for the Itinerary of Flavors



TRASPARENZA

Zucchinetta flowers stuffed with Scallops**, with tempura, a cream with Biancona from Esino, mint and Coral powder°°

Golden Canederli made with ‘Sardine alla Beccafico’**, shell**, broth and Parsley chlorophyll°°

Octopus** macerated in Bolgheri, Caciucco Livornese sauce, Green Olive Mayonnaise and Puffed Tapioca°°

Spinach Frangipane, Vanilla Carrot Cream and lingue di gatto°°


Recommended wines to go with Globe flavor itinerary

L’inattendue Champagne - Pinot Meunier - Domaine Lagille
41 euro

Cometa 2019 - Fiano Menfi - Planeta
27 euro

Alfresco 2019 - Chardonnay - La Collina delle Fate
23 euro

"per 750ml bottle" price reserved exclusively for the Itinerary of Flavors



dolci
9 euro

Mascarpone semifreddo with Coffee Savoiardo and Novi Ligure Chocolate Drops°°

Raspberry marinated pineapple, spun sugar cloud, Gold leaf, fresh Mint, and spheres of Red Fruit Ice Cream°°

Spinach Frangipane, Vanilla Carrot Cream and lingue di gatto°°

Panna Cotta with sweet almond Berta liqueur, Peach in syrup and macaroon of Mombaruzzo°°

White Chocolate Tart with Pistachio heart on Monti Sicani Ricotta cream°°

for a perfect serving temperature, waiting for the above course will cause you to have to be patient for
about 15 minutes



drinks

Millenium Water Premium San Benedetto 650ml
2 euro

Soft drink in glass 250ml
3 euro



coffe bar

Coffee Blend Torrefazione Milani and petite patisserié
3 euro



Table service
4 euro





** prodotto sottoposto a trattamento di bonifica preventiva conformemente alle prescrizioni del regolamento (CE) 853/04 allegato III sezione VIII capitolo 3 lettera D punto 3
°° Reg Ue 1169/2011 gli alimenti venduti e/o somministrati potrebbero contenere sostanze che possono provocare allergie ed intolleranze